Leave a Comment, Replicate Starbucksâs famous egg bites on your own! They’re easy to get, affordable and are the perfect size for out egg bites. Thanks for the feedback! I tried oven baking in a muffin pan but as you can guess it’s still good just not the right texture. Just 2% milk. So glad you liked them! Put the silicone lid on the silicone mold. Step 2, Add … Hi Carrie. I didn’t have cream so I eliminated it all together and used a reduced fat Colby jack cheese. Add green onion, red pepper and spinach and give it a quick pulse to combine. I used red bell pepper and ham lunch meat. Make these twice a week. This will create a humid environment and help the eggs cook evenly. Your email address will not be published. amzn_assoc_marketplace = "amazon"; amzn_assoc_search_bar_position = "bottom"; My approach is to provide the easy-to-understand instructions, ... We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Can you stack two of these silicone egg molds and cook together in the IP? I made these this morning and they are delicious! ★☆ And, you can make them yourself to save time and money. I’ll often make 2 batches on the weekends, then we have them all week to bring to work, where a quick minute in the microwave heats them perfectly. with egg mixture? I use 2 molds and make 10 at a time, then put 2 in each small container and microwave for about 45 seconds to head up. I sprinkled with pepper and cayenne and served with sourdough toast. Just 3oz, about ¼ cup of freshly shredded gouda will do. How long would I steam them for, in the 7 egg bite silicone container? Add the eggs, … Best Damn Instant Pot Boneless Pork Chops. I made some this morning and I did have a batch that didnt set up because I used too much cheese. Do you cover the egg bite trays with foil? ★☆. Let them stay in the molds before removing for about 5 minutes. She then poured this mixture into 125ml canning jars with a multitude of fillings and dropped into a 172ºF/77.8ºC bath with the Anova Precision Cooker attached for 90 minutes. So I need to add more cook time? Let’s take a closer look…. Then it’s 8 minutes on the “steam” setting, and 10 minutes natural release. Tag @recipe_teacher on Instagram and hashtag it #recipeteacher. I think it depends on the amount of cottage cheese and cheese and added ingredients more than anything. Up to 12g protein per batch, ideal for protein-heavy lifestyles. If you like the Starbucks sous vide eggbites, then you’re gonna love these! If so, curious how you would adjust the time. « Instant Pot White Bean and Turkey Chili. Pre-heat oven to 300 degrees F and place a baking dish that is filled with 1 inch of water on the bottom rack. Then the egg mixture is divided between the 6 muffin cups. I noticed this question about freezing was already asked, but not answered yet. Did you let them cool and set after removing from the cooker? Cover and cook as directed. You can use more than one mold without changing the high pressure or time on the instant pot. I’d love to hear how they turn out for you. Keeping the egg bites in the mold, place the silicone mold on a wired cooling rack. Added chopped ham with the veggies. amzn_assoc_ad_mode = "search"; Yeah the Gouda really is amazing in these. When I’m feeling ambitious I’ve made 14 or so, frozen them, and then left them in my work freezer so I always have brekkie even if I’m too rushed at home. These were awesome! Check back and let us know! Thank you for this delicious recipe! Hi Suzie, you can certainly use small jars or ramekins. Letting them cool and set can make a big difference. NOTE: Always add a cup or two of water to the pot before putting your egg bite mold in pot. . although I have not tried it I have read that they do freeze well. So sorry they didn’t come out as expected, Sabrina. Step 1, Blend the eggs and cheeses: Combine the eggs, cottage cheese, and soft cheese in a blender. Those silicone molds are a must. Without them, the recipe will still work but you may need to experiment with times just a bit. Hi Jennifer… i’ve added nutritional info to the recipe. Hi Renee. These came out sort or mealy and not at all smooth creamy as I expected. Lightly coat a silicone egg bite mold with cooking spray. Thanks so much, Carol! That is, if I don’t gobble them all up before I go back to work in a couple of days! Great question Kathleen… and it seems there’s some “mystery” in many of the actual functions of several of the buttons. The popular commercial egg bites are however. Lightly spray the silicone egg mold with cooking spray. These egg bites can turn out to be a super convenient and delicious breakfast option. Sounds like your substitutions were a hit! I am beyond ecstatic to try these egg bites! The “sous vide” egg bites that have become so popular at Starbucks are delicious. Hi Terrie. In a blender, blend the eggs, gouda cheese, cottage cheese, heavy cream, onion powder and salt for about 30 seconds. 1. amzn_assoc_title = "Shop Related Products"; From there, pour your water into a 9×11 baking dish and set your greased silicone egg tray on top of it. Egg bites are a great keto breakfast to prep up ahead of time and eat throughout the week. Close the instant pot by placing the lid on the pot and twist the lid to secure. Tight on the foil. I have a large family – could you use two molds and stack them in the IP? The Gouda makes it great. For the oven, prepare as directed in recipe and pour into greased mini-muffin tin. This Instant Pot Egg Bites recipe is a must try! Made these for breakfast today. amzn_assoc_placement = "adunit0"; (Yuck!)! Makes 2 full silicone molds (14 bites). Whatever food taste wise go better with what you are preparing is the spray you can use. Yeah sometimes it takes some adjustments to the times, but once you get it, they’re so awesome to make. Don't forget to Rate This Recipe and leave a comment! Remove muffin tin … Hearing that I can stack two of my Silicone egg bite molds in my IP is a game changer!!! It makes getting them out of the molds a ton easier and cleanup is a breeze. Add 1 cup of water to an Instant Pot and place the trivet inside. Theyâre packed with a lot of protein as well, so thatâs another tick on the box right there. After the minutes NPR you can release the rest of the pressure and carefully remove from pot. The egg cups came out beautifully, and the discussion after that post was absolutely inspiring. Thanks so much. I’ve had a couple of other egg bite recipes i’ve enjoyed, but after lots of experimentation, i’ve finally come up with the best. I’ll admit that I’m not normally one to buy a small appliance on the promise of making one thing, but this Dash Egg Bite Maker promised to be small (and adorable), functional, with a small footprint, and quick. Even though it’s made of silicone, I still spray them with non-stick cooking spray. As for sous vide, this recipe is not cooked with the sous vide process. For instance, they can taste amazing when you replace the bacon with roasted bell peppers or add in a little turkey into the mix. This is definitely a favorite recipe in our house now. You can experiment quite a bit actually. You can always microwave to reheat. They are also great for making big huge ice cubes! The short answer is yes, you can. They are oven-baked, so they can be made in advance and kept frozen. I’ve done it (with a different recipe, but close enough that i doubt it would change the result) and they freezer like a dream. Place 2 pieces of bacon side-by-side into the bottom of … Made these this a.m. and followed the recipe exactly. Got the silicone molds just for this. Hi Lisa! Before baking, you’ll top each one with cooked, crumbled bacon. You can actually try making them all by yourself in your own kitchen, with just a handful of ingredients. I served one egg bite on each side of toasted English muffins and topped with Hollandaise sauce. Instant Pot Egg Bites—crust-less quiche-like bites of eggs, cheese and whatever mix-ins you want.They’re protein packed and a perfect portable breakfast. Once they deflate they just look like egg patties. This recipe for Instant Pot egg bites features gouda cheese, fire roasted red peppers and fresh spinach. Distribute the chopped bacon pieces to the bottom of each silicone mold. Love them! Add the mixins to the bottom of each silicone cup and pour the whisked egg over top. So first, what makes an egg bite a keto egg bite… All contents are copyright © 2020 by recipeteacher.com. This makes them so much easier to make, with less wait time! Since acquiring an instant Pot, i’ve been fascinated with the egg bite recipes. amzn_assoc_default_search_phrase = "egg bite"; Required fields are marked *. Then the egg bites will slide right out. Spray muffin pan generously with cooking oil. Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Do you think these could be make in a bowl or custard cups? There are so many variations to make from this egg white bite recipe, make it vegetarian or add some ham if you need meat! And you’re speaking my language for sure with sourdough toast. Make sure that you do not overflow the egg bite mold with the ingredients. I don’t have cottage cheese or whipping cream or half and half. I just put nine in and didn’t cover with foil….are they going to be a mess?? The creamy, rich flavor is absolutely delicious and cooks to perfection in your Instant Pot. I just made these. You can also mix up the flavor however you want. So long Starbucks! Yes, you can actually batch make these egg bites on a weekend and store them in the refrigerator- they should last you easily for 3 days. Secure lid with seal closed and set to “steam” for 8 minutes. They pop right out. Combine egg whites, Greek yogurt, salt, black pepper, garlic powder, onion powder, oregano, and … they were amazing. You can make a large batch over the weekend, and have breakfast, lunch, or snacks set for the whole week. Simple to use: just add eggs, toppings, and cook. Your email address will not be published. When hot, add spinach and red peppers and saute for 1 minute. Not a bacon person? The cover/foil just keeps the moisture from collecting on the egg bites. Sautéed them to get the liquid out. amzn_assoc_linkid = "8cc24c810c362b38ff4ba65b97c6875e"; Filed Under: Breakfast Recipes, Eggs, Instant Pot Recipes, Subscribe to get the latest updates and videos. Thanks for the recipe! 3.Fill egg bites mold 1/2 of the way full with egg mixture. Your email address will not be published. It also saves up a lot of your time and effort, which is another plus, especially for all those on a time crunch. Thanks for this great recipe! For these Instant Pot Egg Bites, I use the silicone egg bite molds. Get more Instant Pot recipes in ourÂ Facebook groupÂ and by following APressureCooker.com onÂ Facebook,Â Pinterest, andÂ Instagram. And if youâre a pizza lover to the core, you can try making a variant with sundried tomatoes and basil. Related: Slow Cooker Bacon Cheddar Egg Casserole Instant Pot Egg Bites. Whisk together the eggs, salt and pepper in a large mixing bowl. Fire roasted red peppers are something you should keep in your pantry. When the Instant Pot has finished, open the valve to release the pressure. No need to lube them for me. They do seem perfect for taking to work. Has anyone frozen the egg bites? Includes: Dash Egg Bite Maker, four Silicone Cups and Recipe Guide. But with so many different manufactures it’s hard to say for sure. Lightly coat a silicone egg bite mold with cooking spray. In fact, these egg bites can also be a great low carb and keto friendly breakfast option. Storing Egg Bites for Meal Prep. Hereâs everything you need to know! Lightly spray the silicone egg mold with cooking spray. Set egg bite mold on trivet/steamer rack and lower in pot. I’ve also made more and froze them, then heated for about 75 seconds and they turn out perfect! Whatever it is, youâll be happy to know that you actually do have a lot of scope to turn things around and give these egg bites your own take- depending on your taste and preferences. I like fresh spinach SO much more than frozen, and this little extra step makes all the difference. No images or recipes may be used without expressed written consent. I used Swiss instead of gouda and they were still perfect! When all are full, use a spoon to mix the batter with the spinach and red peppers a little more. I have indeed used it and it’s been fine. Just looking to make them a bit lower in calories. No more paying $5 for two!!! amzn_assoc_region = "US"; Did you blend the peppers and spinach in the blender I have extra egg bites for breakfasts during the work week! I strictly follow the liquid measurements with a touch of pepper. Always Spray your mold with a NON-Stick cooking spray, butter, coconut oil, olive oil, just to name a few. I didn’t have heavy cream and so I used evaporated milk. Awesome, DeeAnn! All the cheesy goodness of Starbucks Sous Vide Egg Bites, minus the high price tag and long drive-thru line. ★☆ Made mine with crab and asiago cheese. For the spinach, I like to use a handful of fresh spinach, which comes out to about ½ cup. I have 2 questions… You’re a genius! These sound delicious! I never leave msgs on food blogs but this recipe needs an award. Hi Nicole, you shouldn’t have to but, with that said, I’ve had times where I have indeed needed to add a couple of minutes. ★☆ I’m hosting a Mother’s Day breakfast for 13 people, so I’ll be making several batches. Brought them to work and was a great breakfast too. For this recipe, we dice up about ¼ cup full. Or maybe you just want to create another variant of these creamy egg bites. And really, there’s no clear answer. I’d say go ahead and use your high pressure setting for the 8 minutes. And here’s special step that really makes a difference… saute the diced red peppers and spinach in a little butter for about a minute in your Instant Pot. Get rid of all your other egg muffin recipes, this Keto Egg Bites recipe is the only one you’ll need from now on! Includes four Silicone Cups that release egg bites smoothly for the perfect shape. 2. Serve on a plate with some fresh ground black pepper and fresh parsley. Put the mold into a large pan of boiling water in the oven or on the stove top if you have a large enough stock pot.. TIA. Your email address will not be published. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So I’ve not specifically tried egg bits with just egg whites. Remove foil and let stand for 5-10 minutes to cool before removing and serving. Thanks for the feedback. Was in one of those moods to experiment with healthy cooking ideas and made these super healthy, low cal yet filling and full of taste egg white bites! Will definitely be making them again. Divide the egg mixture … Blend on medium speed until just blended and smooth. With a creamy and velvety texture and bursting full of flavor- Starbucks sure has perfected the recipe for those delicious egg bites you love treating yourself to. Place the muffin tray in a large casserole dish that will … To make in the oven: Follow steps 1-5 in the recipe card, but cover the egg molds tightly in foil. amzn_assoc_tracking_id = "recipeteach01-20"; I think i could have sourdough bread with all my meals! Crack the eggs into a blender or food processor and add the cottage cheese, heavy cream, spices, and hot sauce. It only takes maybe 30 seconds get them good and hot again. You say to cover with foil; I believe there is a cover that comes with the molds or is there something special that happens when I use the foil? Required fields are marked *, Rate this recipe Hi, I'm Jason and i'm here to help you make easy, delicious homemade recipes. amzn_assoc_search_bar = "true"; 5.Add about 1/2 piece of cooked bacon (in bite sized pieces) to each egg mold. If you blend the spinach it turns everything green and weird looking. You can double or triple the recipe and have breakfast ready in the morning in no time. I followed the recipe exactly, used smoked Gouda from Trader Joe’s, blended everything in my nutribullet. Take the egg mixture (after blended) and disperse among each mold pouring over the bacon pieces. Save my name, email, and website in this browser for the next time I comment. But I know others have and they’ve worked out. I’m guessing that small bowls or custard cups would likely be a about the same amount of time. Unlimited filling options. I would know; I (used to) them ALL the time! So there’s a ton of debate on weather or not those covers are ok to use in the Instant Pot. I will have to try it out and see how it goes:) thanks! Get more Instant Pot recipes in our Facebook group and by following APressureCooker.com on Facebook, Pinterest, and Instagram. Chop spinach and red peppers. In fact, you can also pop them in the freezer and they should stay good there for up to 2 months or so. April 8, 2018 by RecipeTeacher 66 Comments. Super Easy Starbucks Egg Bites. I have the Cuisinart pressure cooker. Pre-heat oven to 300F and generously grease a muffin tray/egg mold. Thank you for sharing this recipe with us! 4.Add a tablespoon of shredded cheese to each egg mold. If I were to substitute a lower fat milk or soy milk for the cream, how much would that change bits? But can I make something as tasty without a sous vide machine. They came out delish. Anything from altitude to ratio of ingredients could have affected the outcome.