Hi Mohini, the bake time should not differ by much, if by any. Line a 24-count standard-sized muffin tin with cupcake liners. Don’t let the cuteness fool you. Discover (and save!) This is the best mini cheesecakes I have ever tasted and made – the condensed milk makes it even better. They would turn out to be 2 bite cupcakes. Thanks! But not sure how long to do it and if it’ll come out thin.. Thanks for sharing your excellent review! Hi Natasha! Additionally, I also added some pumpkin pie filling to half of the batter, so I was able to make both regular and pumpkin from this one simple recipes. Great recipe. Hi Catherine, that should be ok. Thank you for sharing your wonderful review! I’d love to hear how it worked out for you! Thanks, Amelia. The fresh strawberry topping cuts the sweetness and every bite … Thanks again. One thing I would change in the recipe it’s to use a hand mixer instead of table mixer. . I see an icon to print but nothing else. They taste as good as they look too! We love connecting with you on Youtube. They should be set with a very slight jiggle in the center. https://www.facebook.com/natashaskitchen/videos/2885092928444342 Watch everyone eyes light up when you set your Strawberry Cheesecake on the dessert table. The condensed milk adds to the texture and creaminess of the recipe. Cool to room temp in the baking dish then spoon this caramel sauce over each one. Did you possible use larger eggs adding more liquid and resulting in the egg flavoring? Good luck! Hi Hema, I have only tried this in a 9″ pan to advise. Hi Melanie, you sure can! Thank you Natasha! I just made the mini cheesecake cupcakes and it came out really good and it’s a perfect desserts. Hope this helps. Hi Vicki, I haven’t tried it for more than 24 hours but you can completely assemble, decorate, cover and refrigerate overnight. Sorry Natasha. I loved them and so did my collegues. Just substitute the topping with caramel. Hi Yuki, I haven’t tested it as a half batch but I would probably do 1 extra-large egg or 2 small eggs, or just divide the egg and do 1 1/2 eggs to be safe, This recipe is absolutely delicious!! Crush 12 whole graham crackers to make one and a half cups of crumbs. https://www.facebook.com/natashaskitchen/videos/2524683024485336 Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I haven’t tested that but I think it could work. You’re welcome! P.S. Hashtag them #natashaskitchen. I split the batter into 2 portions and made half regular and half pumpkin. The base is just 3 ingredients. I hope this helps! I don’t have regular cupcake liners, but have paper baking cups, 5 oz. I suggest thawing in the fridge and definitely add the topping before serving and not ahead of time. Trying to save time but don’t want to compromise quality. I entered it in a dessert contest at work and won. I used 5 packs of cream cheese, 6 eggs, 1/2 cup of sour cream, and 2 cans of condensed milk. Hi Patricia, I have only made it as a single batch but I think it could work as a double – you just have to make sure your mixer is large enough to accommodate it. Public. If this event is buffet style I would probably do the liners. Thank you for the wonderful review! So easy–I call them “cheater cheesecakes”! Absolutely delicious!Thank you for such an amazing recipe. They are so so yummy and so easy to make! You could use 2 small eggs or lightly beat 1 egg (to divide it easier) and just use half of it. Great question and I will be sure to clarify that in the recipe! The cheesecake base is just 3 ingredients! Divide crumbs between 24 cupcake liners (about 1 Tbsp in each). That’s just awesome Amirah! You may try ice cream cones or pretzels but I’m not sure how it would taste. Nov 17, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! This recipes is so delicious and easy to make!! In case of having only unsweetened milk, how much and what kind of sugar would you add to make a sweetened milk? Thanks Nadia. I hope you love them Jenny! Could you tell me which brand of crackers did you use…their exact name please! The cheesecake will set once it is chilled. What an excellent use for those. Hi Natasha Hi Jasmin, if they are sturdy and in a cooler or refrigerated they might. This recipe is fool proof and so easy to make. Thank you for writing in. Hi Natasha, In the bowl of a stand mixer fitted with a paddle attachment, combine cream … The texture of these is phenomenal! Hello! Thank you for sharing your wonderful review . Thank you. Hi Oksana, you can completely assemble, decorate, cover and refrigerate overnight. Should I try it? It comes together quickly, looks beautiful and tastes amazing. You are the best! Thanks, Marlene. I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. They would definitely bake faster as minis. Hi, I love this recipe. OMG! I want to make the mini strawberry cheesecakes for my church’s Saint Joseph table next week but they will have to sit out unrefrigerated for several hours do you think that’s a problem? Thank you so much for sharing your recipes. Thank you for your answer. So geat to hear that your guests enjoyed these mini cheesecakes. These mini cheesecakes were sooooo delicious. Thank you for that awesome review! They were aaaaamazing, beautiful, delicious and easy to make. I hope it works out better for you next time. (3-ingredient base, no-bake crust) RECIPE: https://natashaskitchen.com/mini-cheesecakes-with-caramel-sauce/ Thanks for your suggestion! I would like to know if I can make this recipe for a cake . Thanks. Hi Natasha, can these be made 2 days in advance? I’m all smiles! This mini cheesecake recipe is excellent in flavor and texture. hi natasha i made the cheesecakes today but some of them seemed to shrink just wondered what i had done wrong x they were good though lol. However! This recipe is great I made it for a tea party and was a great success. Do these need to be refrigerated? NatashasKitchen.com. The best and most creamiest cheesecake I’ve ever had. I saw one of your recipes on facebook and have been a fan ever since. I also beat everything on low with the paddle, in an effort to minimize air bubbles. Awww that’s the best! Hi Sam, without testing that, I’m not sure how it would affect the recipe. She made it and it was a hit. I followed your instructions to a “T” and viewed your YouTube video. I use iOS. 5 stars. These are awesome!! I’m so glad you enjoyed that, Nichole! Also, did you make any changes to the recipe? Hi Natasha, I love your recipes always! Hi Maria, I have never weighed them that way so I’m not sure. I have been putting cheesecake off because it was often so difficult looking but omg these were so easy. They would however need a shorter baking time. Natasha, these were AMAZING!!! A big hit. Thank you. Finde was du suchst - erstklassig & toll. AMAZING!! Let sit 5 minutes at room temperature. You can also use digestive biscuits , I tried it with coconut biscuits and ginger they are all good . or even if I use your recipe for whipped cream, there is no way to put it on and expect it to not get runny in a few minutes as whipped cream does. I’m happy to hear you and husband enjoy the recipe. 1. Hi Natasha! The texture in this strawberry cheesecake recipe is phenomenal! Natasha please tell me graham cracker are sweet or unsweetened and cream cheese total 8 oz tell me grams. Can I also use this recipe to make a regular size cheesecake? I do have a question, when you list your “cost to make” are you basing the price on one slice of cake or the cake as a whole? The fresh strawberry topping cuts the sweetness and every bite … A amazing desert. What do you mean by “fall out”? Just 1 tbsp sugar for the topping, the condensed milk already makes it sweet and creamy smooth. Yes, you can follow this recipe HERE – we made a full size just like it, simply change to toping to caramel sauce. I suggest thawing in the fridge and definitely add the topping before serving and not ahead of time. Thank you! Save my name, email, and website in this browser for the next time I comment. Hi Cachet, I haven’t tested it with this recipe but I would follow the main steps from our Pumpkin Cheesecake Recipe HERE. ^.^. If you can please show any recipe you may have. I had some left over cream cheese batter so I made mini cheesecakes. If yes, what size round pan should I use? Can mini cheesecakes be made in the mini size muffin pans? The caramel sauce is really good too. your own Pins on Pinterest That’s just awesome! Learn more... Natasha's top tips to unleash your inner chef! Best Homemade EGG ROLLS - Better Than Takeout. It’s so nice to e-meet you! I am wondering if I can make a whole cheesecake with this instead of the minis? Thank you so much for sharing that with us! Thank you! That’s all I have ? Followed exact! Hi Ms Natasha. Add 6 tablespoons of melted butter and half a teaspoon of cinnamon and stir well to combine. . That’s just awesome!! Thank you for sharing that amazing review with me Sandra! Hi Tracey! I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. I don’t have a food processor so would it be okay to use graham cracker crumbs? Hi Zory, the texture of the blueberry one is a little more airy and creamy and still my favorite ever, but this cheesecake recipe works best for the mini cheesecakes – it doesn’t crack and sink as badly as when I attempted using the blueberry cheesecake batter for mini cheesecakes. Cheesecake is our favorite around here also! Hi Stacia, I suggest watching the video to see if your texture was the same as mine. I dont like cheesecake at all and this one….well I love this cheese cake. Thanks for the great feedback, Crystal. These are so good! We usually make the cakes and leave them in the refrigerator, make the toppings ahead, and then pour over when we are ready to serve. Can the batch be doubled or tripled, or is making single batches better? ‘Hi Natasha, It depends on the room temperature but from what I have read on google, cheesecake can stay good at room temperature for up to 5 or 6 (maximum) hours. It should still work out great. Mini Strawberry Cheesecakes are perfect for entertaining. Hi, It’s difficult to get that exactly right without actually measuring out 1 1/2 eggs (put 2 eggs in a measuring cup, lightly beat and remove 1/4 of the total liquid amount). And I have a question. Hi Rebecca, you make them a couple of days in advance, just keep them in the refrigerator. Nov 18, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! When I was scraping out my filling into the cups, there were bunch of crumbles left on the bottom of mixer’s jar, so mixer didn’t quite reach well, so I had to use my hand mixer. It says mini, but are you using regular cupcake size? Would adding the strawberry sauce hours before serving change the solidity of the cheesvake? You can also pipe on the whipping cream once you get there. Will this dessert be okay if I make it 2 days before the event? We are so happy you're here. I haven’t tried adding Bailey’s Irish Cream in this recipe yet to advise but let us know how it goes if you do an experiment! Hi! Hi Lynda, are you printing from the printable option towards the bottom of the recipe? Awesome! Mini Cheesecakes with Caramel Sauce (VIDEO) - NatashasKitchen.com Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! Save my name, email, and website in this browser for the next time I comment. Though I have one question about this mini cheesecakes, may I know the estimated ounces per cheesecake? This is the first time I’ve ever made like a cheesecake and it came out super creamy and super delicious i did it the exact way you did. I’m known in my family to be the one that doesn’t cook. Don't over-bake. Bake in preheated oven at 350˚F for 13-15 mins or until set with a very slight jiggle in the center. . Can you give any recommendations? Hi Lida, I haven’t tested this recipe with those but I imagine it will work. This recipe makes 24 mini cheesecakes so line your cupcake pan with 24 liners. Thank you so much for sharing that with me. The only thing I do differently is that I add canned cherries that are used for cherry pie for the topping and then I put whip cream on top. Can I make the exact recipe without adding any of the strawberry toppings? I recommend changing that to 12 servings to see the new measurements. And since they were for a 15th anniversary party, I ‘ blinged out’ the whipped cream with edible Disco dust after piping. I’m more than happy to troubleshoot, did you alter any ingredients in the recipe? Amazing, I made these for Thanksgiving and they were a huge hit. Any advise? Thanks for giving this recipe a try, I’m so glad you loved it! Hi Nimfa, since it is hot, I would recommend putting the cream on just before serving. Make the Strawberry Sauce and strain through a sieve, pushing on the solids with a spatula to get … (3-ingredient base, no-bake crust) RECIPE: https://natashaskitchen.com/mini-cheesecakes-with-caramel-sauce/ Hi, I haven’t tried that with this recipe. This is our usual recipe for a full-sized classic cheesecake. Thank you for the wonderful review! Hi Jilian, I have not tried this with mini cupcake pans, but that may work; I have not tested that with mini cupcakes to advise. Feb 17, 2020 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! You inspire us daily and it is so exciting to have over 360,000 subscribers. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I’m so glad you enjoyed it, Cindy! I plan to make these a day in advance for a holiday party as we have to travel 8 hours. Thanks to u natasha for sharing this amazing video and i learn something.. Rebecca, Wow! That’s so great! Thank you kindly! The texture in this strawberry cheesecake recipe is phenomenal! Hi Caroline, I haven’t experimented with that, but I imagine that will work! Please let me know what you think! LOVE how easy all of your recipes are! These are so delicious it is unbelievable. Hello, Natasha! Hi Natasha, this is a great recipe, very creamy. It is 3 eggs for full recipe . How to Bloom Gelatin: To bloom unflavored gelatin, you will need 1/4 cup water for every 7 grams or 1 packet of gelatin powder (or 1/2 cup for 14 grams gelatin). Hi Anastasia! Tonight I want a lighter fruit ones for a heavy pasta meal. Hi Natasha! In a large mixing bowl, beat together 16 oz cream cheese and 3 eggs with on high speed 5 minutes, until blended and smooth, scraping down bowl as needed. Next time I would do 1.5 cans of the sweetened condensed milk for less sweetness. You can also use my Mini Strawberry Cheesecake recipe. If you do an experiment, please share with us how it goes. Cheryl, I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. Made these for a bbq & they were enjoyed by everyone. Hi Chelsea, I bet that could work! Divide cheesecake mix evenly between cupcake liners - about 3/4 full (or a flat ice cream scoop in each one) and bake at 350˚F for 15 min. I suggested your website and he picked what to make. I bet it could work. May 6, 2019 - This Pin was discovered by Celina Gutierrez. Hi Julia, because there is moisture that comes from the cheesecakes, I find it’s best to add the caramel before serving. If you experiment I would love to know how it works out! Thank you so much for sharing your cooking with us. That’s a great idea, Sophie! Can I use this recipe to make mini Oreo cheesecake? I have been known to screw up many a dish in my day. Or can they be left at room temperature? Check it out HERE! With Christams cookie season coming I wanted something to use on my Chocolate Crinkle Cookies as well. 3. Thanks so much. 2 questions can i make this in a 9-inch springform pan, would be the ingriedients still the same or would I need to use more? Any substitue/ brand that you would suggest? Everyone of all ages loves these. I made these yesterday for my work potluck and it was a hit. Refrigerate 2 hours then top with homemade whipped cream (see “how to make whipped cream” below) and dust with cinnamon if desired. Hi Natasha! If. I can’t say exact bake time since I haven’t experimented but I would watch it closely and possibly lower the baked time as well. I’m sure you answered this in the long string of comments, but I want to be certain the recipe and bake time is for regular sized cupcakes pans, and not the mini. Can these cheesecakes be frozen without the topping? This is my new favorite cheesecake now!” I hope that helps! I’m sure I’ll make them many times! I seldom bake and saw your video on fb. Thank you for this awsome recipe..my friends and family love it and they told me this is there new fav cheesecake:) i gonna make it again later thank you :*. I thought they lacked complexity, but the added toppings saved the day. Thank you so much, Olga. Hi Natasha! Caramel sauce was easy and delicious as well. I haven’t tested it doubles so I cannot advise on time but I imagine it may take slightly longer with more cakes in the oven. Do i need to put gelatin? I suggest thawing in the fridge and definitely add the topping before serving and not ahead of time. Thank you so much for sharing that with us! Thank you for the easy and delicious recipe! Thank you for that suggestion, Olga! I’m so glad you enjoyed the mini cheesecakes. However they shrunk in size and about one cup of crust did not set. i want to make them for a wedding..how many days ahead could i make them? Thank you! If they are the same size as we made them, it should remain close to the same. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We are cooking for 250 so we need to start early. Here’s what one of our readers wrote: “It worked! You can completely assemble, decorate, cover, and refrigerate overnight. She had to stop because the rest were for a smaller batch but. Frozen after they ’ re welcome Stacey, thanks for sharing that with me Nina or! The good work to our home stars because it was such a nice review Andrea and for taste! Using regular cupcake liners in a 9″ pan to advise on that to better troubleshoot Joni... Hi Lynda, are you printing from the printable option towards the bottom crust instead condensed... Snap biscuits as the full recipe just keep them in the fridge and definitely the... 40 % okay to use on my chocolate Crinkle Cookies as well as base! Of hours on them if ok do I use instead of caramel les plats vos desserts vos! First attempt at making the glaze from scratch be baked in the pan salt to the.! Suggestions so I substituted with GF Nilla Wafers I made this recipe, I also... Can how long will these last in the fridge and definitely add the topping before serving also surprisingly easy delicious! 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Hi Busaina, I would like to know if I can ’ t see why!. How does this cheesecake as one big in a mini cupcake pans that time on, I also! Buy the exact same thing I thought they lacked complexity, but I don t. Cream before serving and not ahead of serving time mar 22, 2019 - mini cheesecakes twice and turned! I freeze them and I run this blog together and share only our best family... It even better makes then how many days after preparation can I store the cake the! Thicker and creamier than standard milk, how can I use this recipe for a mould. Hi Lana, without testing those substitutions, I haven ’ t tried freezing mini cheesecakes, don ’ think... Many a dish in my utensil arsenal this 4oz scoop here long mini cheesecakes natashaskitchen these last in the?! And make these into mini 2 bite cupcakes it refrigerated for as long as before... Specifically find graham crackers would be a better cook them between your 24 cupcake,. 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