https://www.tastythais.com/thai-matcha-green-tea-iced-latte-recipe Like many Thai restaurants, I use half and half. Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Just remember do not mix the tea with Sugar Syrup and or half-and-half until ready to serve. Method:.... 1- You steep the tea for 3-5 minutes then put it in the mixing glass (not the glass you will serve it in)......2-Add 2-3 teaspoons of sugar stir......3- Add 2 Tablespoons sweetened condensed milk and a pinch of salt (optional) and stir. Add one tablespoon of Thai Tea Mix into the straining sock and hold over a heatproof measuring jug. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Using a mesh strainer (or tea sock), strain the tea leaves (this should leave with you a little over 2 cups of liquid left). Cover teapot and steep for 5 minutes. Stir well. Just remember do not mix the tea with Sugar Syrup and or half-and-half until ready to serve. If you’ve ever had the chance to try Thai iced tea, you know this orange-colored, sweet concoction is best served cold with lots and lots of ice. Add desired amount of condensed milk. In general, Thai iced tea is made up of a tea mix that’s steeped in hot water, then mixed traditionally with sweetened condensed milk and topped with crushed ice. To make the whipped tea, you'll need three tablespoons of your favorite Thai tea mix, two tablespoons of sugar, whatever milk you've got in the fridge, … How to make spiked Thai iced tea. Pour hot water into the tea sock. https://www.createdby-diane.com/2017/12/thai-tea-cookies.html Add sugar and sweet condensed milk to a glass or cup. Strain twice to try to remove all the leftover black tea powder. Thai Tea Mix – This is the best brand I’ve found for making authentic Thai Iced Tea. Allow the tea to boil for 3 minutes. White Chocolate Chai: Add 1/4 cup finely chopped premium white chocolate (such as Lindt or Ghirardelli) to 1 cup Chai Tea Mix. Get weekly recipe updatessent to your inbox! And if you're a coffee drinker, be sure to try. It has a hint of vanilla, star anise, and very typical orange color which is what you will find in the tea served at traditional Thai restaurants. Cover teapot and steep for 5 minutes. 2 teaspoons evaporated milk (or coconut milk or whole milk). Bring water to boil and add the thai tea mix. Steep the tea, star anise, cardamom and cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes. Thai Tea Mix Instructions If brewing with the loose tea leaf mix bring water to boil and add in 1/4 cup tea leaves for every 1 cup of water. Sign up for our weekly newsletter and never miss another recipe! All rights reserved. Optional: 1/2 cinnamon stick. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant … Remove the pot off the stove and let the mixture steep for 20 minutes. I almost always NEED to order Thai iced tea when we eat Thai food. Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. Get easy-to-follow, delicious recipes delivered right to your inbox. You easily can make this recipe vegan by replacing the sweetened condensed milk and evaporated milk with cream of coconut and coconut milk. Benefits, Uses, & Recipes, The 8 Best Tea Subscription Boxes of 2020. Stir to completely dissolve sugar. Required fields are marked *. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. All of my test packets list some sort of tea (black, green, or even “tea powder”), maybe sugar, and always some sort of food coloring. Thai course is incomplete without ending it with a Thai iced tea also known as Thai milk tea.After a spicy Thai dinner, this icy dessert drink will soothe your burning gut. Instructions Heat water in a pan along with cardamom and cinnamon. To assemble, fill a glass with lots of ice and add half of the cooled Thai tea into a glass. Let steep 15 minutes. I tried three popular Thai tea mixes for this recipe: Pantai Thai Tea Mix was hands down my favorite among the three because of its bold flavor. In two 8 oz glasses, add crushed (much preferred!) Follow serving directions above with 2 heaping Tbsp. Carefully add 1 cup of Pantai Thai Tea mix to the pot and stir thoroughly. Add sugar and gently stir to completely … condensed milk, whole milk, half and half or coconut milk https://www.createdby-diane.com/2017/12/thai-tea-cookies.html Gently boil tea for about 3 minutes. The best part is it's easy to make and far cheaper to make from scratch than buying it. Copyright © 2020 Hungry Huy. Your email address will not be published. Combine all ingredients. This is a very strong concentrate used at restaurants. Thai Tea Mix Instructions If brewing with the loose tea leaf mix bring water to boil and add in 1/4 cup tea leaves for every 1 cup of water. Stir in the sugar and sweetened condensed milk until both are completely dissolved. To make the whipped tea, you'll need three tablespoons of your favorite Thai tea mix, two tablespoons of sugar, whatever milk you've got in the fridge, … And no kidding sometimes I’d like to cut the sugar on this ‘authentic’ taste too. Ordering this refreshing drink goes hand in hand with all the spicy and delicious entrees we order at Thai restaurants. Remove the pot off the stove and let the mixture steep for 20 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Carefully add 1 cup of Pantai Thai Tea mix to the pot and stir thoroughly. I also like this with heavy cream. Bring water to a boil on the stovetop. Put one tablespoon of Optional: ground tamarind (to taste) Optional: 1/4 Bring water to boil and add the Thai tea mix and sugar. Although you can use teabags, it tastes better with loose-leaf tea because the flavor is richer and more complex. If you don't have every one of the spices in this recipe on hand, that's OK—you can skip one or two. Once the water comes to a boil, switch off the heat. While many Thai iced tea mixes often contain a low-grade powder or syrup, this authentic recipe gets its flavor from good-quality black tea and spices without any artificial ingredients. 30 minutes should be enough time for the tea to cool. In a large pitcher, combine boiling water, Thai tea mix, and sugar. This recipe is for the creamy style of Thai iced tea that most Thai restaurants in America serve (ชาเย็น, also known as cha yen, cha nom yen or cha yen sai nom). Place the tea sock directly above the glass. Strain the tea. This recipe is simple, requiring just 5 ingredients (plus water), and is remarkably close to what you’d find in a Thai restaurant.. Bring water to a boil in a kettle; remove from heat. Then use sugar substitute to taste to cut down on sugar/calories. Use a strainer to strain the tea into a second pitcher (this removes most of the loose tea), then use a coffee filter or the stainless/muslin filter … Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US.The deep amber color of the tea and its milk-tinted upper layer make this beverage really stand out on your table, and the combination of strongly-brewed tea, dairy and sugar make it a perfect complement to hot weather and spicy food. First you’ll need to brew a batch of Thai tea, and let it cool completely. Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture. Pour over lots of ice, topping with unsweetened Condensed milk for an extra rich taste.Condensed milk for an extra rich taste Directions Bring water to a boil. You will need a Thai Tea mix for this one. If you do not used Pantai Norasingh Thai Tea Mix add 2 tablespoons of crushed cardamom pods in addition to your Thai tea mix. Brew the Thai Green Tea by adding 2 tablespoons of Thai Green Milk Tea Mix to a filter sock and pouring through 1/2 cup of boiling water collecting the tea in a measuring jug (so you can see how much water you are adding). Add the tea leaves and sugar and let them steep for 2-3 minutes. Place 8-10 heaping tablespoons tea mix in a large pitcher or pot. Carefully add 1 cup of Pantai Thai Tea mix to the pot and stir thoroughly. Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea. However, you can also use regular white sugar or make your own simple syrup and add a milk of your choosing. Let steep 15 minutes. 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