I guess what I am asking is, would I drain the frozen bananas, once thawed? Just made these with bobs red mill all purpose gluten free baking mix and substituted coconut oil for the butter and applesauce( I didn't have any on hand). It's too hot to bake, but I can't hardly wait to make these up! Apr 25, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Thank you soooo much for sharing your wonderful recipes. I made these and they are awesome!! Perfect to make ahead for breakfast! Use tin liners only or they will stick! They are amazing heated up in the microwave for 15 seconds or so. Thank you so much for all of your awesome recipes – I love your website! I followed the recipe exactly except I did use sweetened applesauce (instead of unsweetened) and mini chocolate chips (instead of regular) because that’s what I happened to have. Perfect to make ahead for breakfast! I also made your crock pot taco chicken chili for dinner. Just made these…they taste great! In a large mixing bowl cream butter and sugar with an electric mixer. Thanks again for another wonderful recipe. Jun 14, 2020 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! I generally use white wheat flour and often sub in some oat/wheat bran for 1/2 cup of the flour (I usually double the recipe) and always use whole eggs instead of egg whites. I was going to make chocolate chip cookies for school desserts this week, and one of my boys said, "Can't you make those yummy chocolate banana cupcakes instead?". Yummm….I have some ripe bananas in the freezer, time to defrost them. I drizzled it when the muffins were still warm. You made my day . Thank you. Gah! I just starting reading this and am so glad I did. These are easily the best muffins I have ever made! Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. Love this recipe! I just sampled the foil-liner batch and they were dreamy. Oh my goodness. THANKS GINA! Jul 12, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! They are the makers of the silpat, but they create EVERY kind of bakeware imagineable and the muffin trays are the best, no grease needed at all…just wanted to pass that along http://www.cookingwithdemarle.blogspot.com/. I made these last night and they are so delicious! THANK YOU!!!! they were so delicious, but I wasn't surprised-all your recipes are full of flavor, and not too fussy. food with variety while still using mostly familiar ingredients. I made these a few nights ago, and they were great!! I try to share your blog with everyone I know. We LOVE them! Heaven in a muffin paper…Oh my God…Made exactly as written, it's sheer perfection! . I love your recipes but, I have a question……how are you calculating 5 points per muffin? I used 1/2 tsp baking soda, assuming there was some acid from the applesauce I used, and 1/2 tsp of baking powder. My children love these! Echoing all the previous sentiments — these were a masterpiece! they were so moist and chocolatey. I like to think of them more as cupcakes because of all the chocolate! I even added in a couple Tbsp of flax meal to up the nutrition info. -V.L. 3rd year as birthday breakfast for my kids. I used half whole wheat flour, half white, and you can't even tell. Made these today. In a large mixing bowl cream butter and sugar with an electric mixer. OMG these are the BOMB! Very moist, and so easy to make too. Keep up the great work. This recipe is Awesome! I just made these tonight and they are SO good! your the best Gina, great job! You could put frosting on top and people would think they are cupcakes!! I mixed by hand and it was fine. I love your site. Perfect to make ahead for breakfast! Made these. I'm not on any diet plan, but I want healthy (and REAL!) . I made them for a Wednesday breakfast, so I hope they keep well. Very delicious and my four-year old loves them!! Maybe I can handle some extra heat…these look worth it. I’m not always crazy about double chocolate stuff but wow!! Mine were ready after 20 minutes in the oven, which is probably running hot but make sure to check yours during baking! I just discovered your blog today and I already finished reading all your post!!!!!! I used WW pastry flour that I had from the Blueberry Muffin recipe and they turned out great. Will it be less points if I use splenda?? Hard to believe they are only 5 points! I just wish I had found your website sooner! Love the idea of tucking those into my daughter's lunch box for a better-for-you treat. Hi Gina, this has got to be the 3rd or 4th recipe of yours I've made so far, and again it's a hit! I have a freezer full of banana's. I made these last night! I made them exactly as listed and they turned out perfect. I've tried quite a few of your recipes and they've all been hits so far. I recommend your site all the time! Thanks for this delicious and healthy chocolate muffin , made these tonight for dessert and they were incredible! Perfect to make ahead for breakfast! Could I replace the cocoa powder with chocolate protein powder and still have the recipe turn out (i.e. I just put them in the fridge hoping that if they cool down completely they will come off easier. We have a bit of a love-hate relationship with muffins in our house. Oh Sara, Thanks for your sweet comment! Great recipe! Any chocolate lovers out there? next time, i'm going to make it as a cake instead of muffins : )Delicious!!! I did spray my paper liners because I've had bad sticking muffin experiences and I think it helps. https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins Cannot wait to try these! Nikki- It would be less time, I suggest doing the toothpick test after 15-20 minutes. I saw you comment/complaint about foil liners…you MUST get a Demarle at Home muffin tray! I’m so glad I have them a try!! The greek yogurt adds protein and keeps the muffins moist. As a celiac for 31 years, I was very impressed with this recipe even my non-celiac husband loved them too. I made these for a quick and healthy breakfast for my boys to grab and go before school. Hi Gina….I'm brand new to your website. If I'm using egg whites from a carton how much should I use? These were amazing! That's says a ton!!!!!!!!!!! I just made these exactly as written. I also added a bit of baking powder and expresso powder. I can't wait to bite into one! Gina how many points plus points would it be if i did not use the glaze? I used raspberry applesauce and they were delicious! More of my favorite sweet tooth breakfast recipes are Chocolate Chip Buttermilk Scones, Chocolate Crepes with Strawberries, Brownie Batter Pancakes, and Red Velvet Pancake with Cream Cheese Topping. Thanks Gina! They are so good and totally satisfy my sweet tooth, will absolutly be making these again in the future:) Awesome, awesome! Thanks Gina for an amazing family friendly recipe. This one is my favorite so far. OMG, Gina, these are decadent! They’re quick and easy to make and ready in less than 30 minutes. I'll jump on the bandwagon to proclaim how delicious these are – definitely even for dessert! they look amazing. These were so amazingly delicious – – I may have been a bit obsessed with them. Made these today since I had some bananas that were SUPER ripe. Wondering if I could swap our grated zucchini for the banana; I've got a yard full right now and hate bananas. I plan on making your sesame encrusted chicken tonight – LOVE sesame! Just found this site and thank you so much for sharing your recipes and the points values. Then added 1/2 cup each of sweetened flaked coconut, slivered toasted almonds and chocolate chips. I just made these this morning and they are sooo yummy! I also use Special Dark (1/2 dutch process and 1/2 regular) cocoa powder….makes them dark chocolate. Worked just fine. I also made the spinach lasagne rolls and the chocolate chip cookies and they were both amazing! the baking wouldn’t turn out weird)? Having bakery style chocolate chip muffins for breakfast on the weekend with my family is … It made my cupcakes cook funny last week. My picky husband and two boys literally licked their plates! I wonder if you could use canned pumpkin instead of bananas and make chocolate chocolate chip pumpkin muffins? I subbed half white whole wheat flour for a little extra nutritional value, and they're still great. I am not sure how to proceed. Healthy banana muffins with chocolate chips for a little indulgence. I just made these and the are fantastic! Perfect to make ahead for breakfast! They look amazing, and they aren't even cooked yet! Thank you…. Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Made them in mini muffin pan for about 20 minutes each batch. Thanks so much for another yummy recipe. Turned out perfectly except for the ones I put in paper liners. I made these with dark chocolate chips instead of semi-sweet chocolate chips. Just made these withy 4 year old they are fantastic he ate two and I have called all my girlfriends who bake to tell them about this recipe, this is definately going to be my go to website fir delicious dishes thank you!!!! Jan 12, 2019 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Instructions. I was skeptical when I saw this recipe, as so many other "skinny" muffin recipes fail so miserably, but after seeing so many positive reviews I decided to give these a try… SO GLAD that I did!! Can't wait to make these. Nice and chocolately, the banana doesn't over power…..This is a MUST make all the time! Pumpkin should work in place of banana for those with allergies, or you could make my zucchini bread into muffins and just add cocoa powder. I'll have them for breakfast tomorrow! These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! I made a few changes though. These are probably the best muffins I’ve ever made! After I make these once, a fun project might be trying to convert this into pancake batter…yum! . I used regular cupcake size tins rather than the Jumbo muffins. I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. I also froze some and served them during a play date and they were just as yummy. Thanks! Definitely adding these to my "to-do" list this weekend. Thank you for this recipe! Hey Ann Marie- spray your paper liners with Pam or something similar. Perfect to make ahead for breakfast! This is the first skinny taste recipe I've made. Every dinner I made last week came from your site- everything is easy, healthy, and delicious! did you try? Thanks so much! Only problem is I used paper muffin liners and the muffin really stuck to it. Perfect to make ahead for breakfast! I made these muffins for brunch and they were super yummy! I recommend your blog to all my friends — it's really because of you that they think I'm a good cook! What adjustments would you recommend making if I wanted to bake this as a loaf? Thank you so much for taking the time to share your recipes with us. Great looking recipe. They stuck to the paper in the muffin tins but they taste really good, so, who cares?! Thank you Gina for all of the yummy recipes, and for being my go-to site for all things food. If you like the thought of eating chocolate for breakfast, then this is for you! For all your banana breads/muffins you use applesauce, do you think I could substitute w Greek yogurt instead? Just 3 points for me (old system), a husband who thinks I made fattening muffins just for him (it'll be our secret) and a daughter who really wants the best of both worlds—healthy but decadent! Perfect to make ahead for breakfast! Moist and the chocolate flavor is out of this world! Is this made in a muffin pan (6) or a cupcake pan (12). I can't wait to make them! Oh, and I only used 2 bananas since that is all I had left. Fold in chocolate chips and pour batter into muffin tins. Guess I know what I'm making tomorrow! They were a huge hit! I also have liner-sticking issues, but have never had trouble with your recipes with just spraying a the muffin tin and going liner-less, so i would recommend that! I really appreciate your efforts! How to Make The Best Ever Greek Yogurt Chocolate Chip Muffins Just wondering…, I used half whole wheat flour and half all purpose flour and it came out great. Thank you Gina for all your wonderful recipes and for helping us to feel like we are not on a diet but eating fattening foods..lol. You are not counting the bananas and applesauce are you? And my family gobbled the extras within minutes! In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk. I will make these to share with my diabetic friends. EEEEEK! They are so amazing and moist…only 1/3 cup of sugar!! I LOVE your blog and just added your link to my blogroll so that visitors to my site might discover you as well. This Chocolate Chip Muffin recipe truly doesn't get much simpler then this recipe. Your new favourite chocolate chip muffins. I'm so glad I discovered your site. Putting cocoa powder on my grocery list right now! I just took these out of the over, I have had this recipe book marked for some time. When you bake these, I highly recommend using whole wheat pastry flour. any substitutes for applesauce? I really don't like to cook, but your site has really motivated me to get cooking! I didn't have muffin liners, so I just sprayed my muffin pan with some cooking spray and went without. My husband really liked them. You could also freeze the extras for later. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! You're recipes have really helped me on MFP. We didn’t use a mixer so the bananas were a little chunky and which was a yummy texture when we ate them. What is the points now on freestyle? Thanks for posting! I have made these a few times now and they are a favorite! They were fantastic! Can I delete the bananas from this recipe? Everyone ate them right up. I can't believe how much time and effort you put into this site!!!!!!!! (actually I jumped right in and made FOUR of the recipes at the same time). AND THEY TASTE AWESOME! DELISH. I made these this morning to use up some very ripe bananas that I didn't want to throw away. I assume you mean chocolate chips? Perfection. I just made these. I just mircowaved them for a few minutes until soft. The sacrifices you have made to make this blog possible make the lives of so so many of us easier, healthier and much more interesting with your fun, creative, and delicious recipes. All Smart Points values now reflect the new freestyle points. Robin, I'm not exactly sure what the same equivalent of the bananas would be, don't want to guess. Wondered since you are an experience cook, like myself. One suggestion, spray your muffin liners…I had about half of my muffins stick to the liner. Apr 30, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Already had two!!! Ladies, I'm replacing the butter with Chobani FF Greek Yogurt…I'll let you know how it works. If so I assume you wait to do the glaze when you thaw them? no draining necessary – just than and use like a non-frozen banana. I have made SO many and they have all been amazing! I just made a batch tonight. Next I will use only whole wheat flour. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ https://www.facebook.com/GinasSkinnytaste/videos/3774338269254797 I forgot to put the glaze, but they honestly don’t even need it. Thank you Gina cannot wait for my teens to get home from school this is sure to sweeten them up . I also used a mini muffin pan which made 24 muffins. Perfect to make ahead for breakfast! May 19, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! WOW!!! All of your recipes that I've tried have been so delicious. the pictures are awesome and the directions are so simple!!!!!! but you should update the recipe to have the ingredients in order of use. I plan on putting these in the freezer but I might have to sneak one before I do! I just made these…AMAZING! Gina,I made these today and they are AWESOME!!! i am a big fan of egg beaters — will they work for the egg whites or will it change the consistency? These are DELICIOUS!!!! I hate bananas too and am looking for a substitute. I think I make 1 of your recipes almost everyday!! Definitely satisfied my chocolate craving Will find out later if they pass the kid taste-test…. . These are delish!! Thanks for your efforts! I have some bananas that are getting too ripe to eat, so I think I'll bake these tonight! Yogurt Chocolate Chip Muffins. loading... X. I actually posted about chocolate muffins today too! YUM! I read that suggestion in the other comments and then of course forgot to do it myself. I got 25 mini's so for points would that be about 2 or 3 points+ for WW? Can you substitute flour with coconut flour? Thanks for the awesome recipe! A good rule of thumb to follow is 3 medium bananas = 1 cup mashed bananas. I didn’t have chocolate chips, so I left them out. Super easy to make, and perfect for dessert or for breakfast. OMG! I also used mini chocolate chips. They are fantastic! I have been looking for something to do with my ripe bananas! these are SO VERY GOOD!Last night I made a batch of these (mini muffins) and I added 1 Tbs coffee, and used brown sugar insead of white. My daughter LOVES them, and I feel ok giving them to her. I made these last night and everyone really liked them. Gina,can I use low fat butter instead of the regular one? Thanks, Gina!!! Sooo yummy!! My son and I made them today and they were delicious. I did not have real butter or real sugar so I used "I cannot believe it's not butter" and Splenda. . Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. I made these about 2 weeks ago now, the first thing from your blog that I made and needless to say now I am hooked! These muffins won the approval of my husband who won't touch "diet food" with a ten foot pole! You rock! They came out super easy with no sticking at all. Made these last weekend and they were great! Line a muffin tin with 12 liners. These muffins are delicious. Thanks Gina, I plan on making these often. Can't wait to make these again! Making another batch tomorrow , Has anyone frozen these ahead of time? It's just what I have on hand…. I had to fight my husband off of them and he didn't even know they were made with a weight watchers recipe! Awesome. Thank you so much for the wonderful post!!!!!!!! i made these tonight everyone loved them!!! I am amazed at how good these are. i cant wait to make these! I think I'll buy some tin and try them again! I made these last night and they are HEAVEN! Definitely glad I sprayed pam on my muffin liners since they stuck to the paper in spots where there wasn't pam. i'm allergic. I had to bake my bread for an hour but it turned out perfect!!!!!!!! These are a staple for our house. But I think it would be totally worth it to spend 5p+ on these! Perfect to make ahead for breakfast! Thanks again! Also I wanted to add that my sister who never eats my baked goods, ate half the banana bread!!!!!!! But they stuck to the wrapper really bad. Unfortunately, I have a cold so they tasted a little bland to me, but hubby and daughter insisted that they were perfect. Tonight I made these! I can't wait until my bananas are ripe enough to make these! So delicious and moist! Thanks! I don't eat bananas, so on a whim I substituted three mashed up kiwis for the bananas. They were still good and tasted like banana. These muffins are incredible! I am yet to try one though… They look just like picture and smell very good. What a treat these are. I calculated 3 points plus when calculating each ingredient then divide by 12. It's awesome! I was overly anxious and they weren't quite ready. or is that how they are suppose to be?? This recipe is a keeper. Thanks for noticing, fixed now! Mmm, amazing and half way to a cupcake! I saw these and I had to make it. *, Been making these for years and they’re one of my favorite muffin recipes regardless of healthfulness. Not a fan of chocolate cake but they sound delish. Clearly these won't be the 127 calories that were calculated w/ the orig recipe, but I found that 1/2 the muffin was satisfying. They were a little stuck to the paper on the first day, but now 2 days later they are not stuck but are still very moist. I wish they were less points so I could eat more, lol. 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